9/28/2023 0 Comments Villa matilde greco di tufo 2012The range - covering no less than 95% of the appellation's entire production of Falerno del Massico! - is styled by Riccardo Cotarella with the founder's son and daughter, Salvatore "Tani" and Maria Ida Avallone. Since the estate's first official vintage in 1976, these exclusive Villa Matilde clones have incarnated a red Falerno del Massico and its white brethren, direct descendants of those wines celebrated by Virgil and Horace.Īll wines are nurtured by the unique microclimate and soil of Villa Matilde: volcanic, mineral-rich hills facing the Mediterranean sun and the sea (just minutes from the gorgeous Gulf of Gaeta), sheltered on three sides by the Massico mountain range. Decades of inspired and dedicated work ultimately bore splendid fruit: 20 original clones of Aglianico, Piedirosso (both red) and Falanghina (white), trademarked as Villa Matilde. In synergy with the University of Naples, his research team found the best surviving vines and patiently grafted cuttings onto new rootstock. In the 1950s and early 1960s, a successful lawyer named Francesco Paolo Avallone set out on a unique mission: bringing this favorite of emperors back to life. (The name, incidentally, comes from "falanga" rather than a particular variety: the varieties themselves being three, both white and red.) The resulting wine was to become the "immortal Falerno" sung by the great poets of ancient Rome. Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the soil. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home. The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.Ĭampania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The wine region du Fiano de Avellino is located in the region in Campanie in Italy. If they are distilled, the result is an eau de vie that is not very strong and not very marked. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. In other words, this grape variety matures 20 days after Chasselas. Its maturity is early in the third period. Jurançon often suffers from gray mold, mildew and powdery mildew. To avoid exhaustion, it is recommended to prune it short. Jurançon blanc is associated with an average budburst. Jurançon Blanc has small, compact clusters and medium-sized berries. The more mature ones have 5 lobes and a petiolar sinus. This grape variety comes from a cross with the white gouais and is in the process of disappearing. It is not related to Jurançon Noir, even though it is quite similar. Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. Discover the grape variety: Jurançon blanc
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